Ingredients:
1 Cup Yellow (split and dehusked) Green gram dal (Dhuli moong dal, Pesara pappu)
4 Dry Red Chillies
1 Tsp Salt
1 level Tsp Cumin seeds
2 pinches Asafoetida
1 Tsp Lemon juice

Method:
1. Soak the Pesara pappu in water for one hour. Add enough water to immerse the pulse. 
2. Grinding: Grind the soaked Pesara pappu, Salt, red chillies, cumin seeds and Asafoetida into a smooth paste. Do not add water, the moisture from within the soaked pulses is enough. 
3. Squeeze 1 Tsp juice of Lemon over it and mix in properly. 


Precautions:
1. Lemon juice turns bitter if squeezed and left exposed. Hence, squeeze the lemon fresh over the Pacchadi.
2. Adjust salt and red chilli to taste.

Culture & Health:
This very-easy-to-prepare pacchadi is made fresh in small batches just for immediate consumption. It is rich in protein, has no oil at all, very good for health. The fresh lemon squeezed over it provides vitamins and phytochemicals. Can be prepared in a jiffy if you have the soaked pulse ready. It doesn’t use the stove/heating at all, all ingredients are raw, hence the name “Pacchi pesara pacchadi“.
A close cousin of this pacchadi is ‘Vada pappu‘ (whole soaked pesara pappu with salt, red chilli) which is usually served as a prashadam especially on Rama Navami.

Variations:

Trivia:
This Pacchi pesara pacchadi recipe is courtesy Manju pinni, it is a regular item on the Chivukula family menu.

Serving for 2 persons

INGREDIENTS:

Raw Banana ………1 big
Little oil………………
Green Gram dal…….1/4 cup
Red Chilly……………………2
Black Gram dal………………1 tsp.
Mustard………………………..1 tsp
Cumin seeds…………………..1 tsp.
salt for taste

Method:

1.Peel Banana and cut into small pieces.
2.Soak Green gram dal in little water.
3.Keep sauce pan on heat, put oil.
4. When it is hot, add chilly pieces, black gram dal, mustard, cumin seeds.
5.The seeds start fluttering, add the cut banana.
6.Put salt, turmeric,and sprinkle little water then close the lid.
7.When the veg. is soft, add the soaked dal.
8.Keep it for some time to cook and put off the stove.
9. Now the banana kura is ready to eat.

.It is tasty when eaten hot and with hot rice adding ghee.