Serves for 3

INGREDIENTS

Bitter Guard…………5 big size
Onion…………………..1 big size
Oil to fry………………2 tbl sp.
salt for taste
Red chilly powder…….2 tsp.

Method..

1. Cut the bitter guard in to small pieces.
2. Apply 2 tbs. to the cut pieces. keep them aside for 1/2 hr.
3. Now squeeze out the bitter water from the veg. now it is ready to be fried.
4. Cut onions also in to small pieces.
5. Take oil in a pan, when it is hot put the cut bitter guard pieces. fry stirring them in between. add salt for taste.
6.Add cut onion to the bitter guard. fry again till is crisp.
7. Add chilly powder mix well and ready to eat.

This goes with rice.