INGREDIENTS:

Spinach 1 bunch
Chanadal 1/3 cup
Tamarind big lemon size(soaked in water)
Green chillis 3 mediem size
Jaggary mediem size lemon
Salt as per taste
water to boil 2 rice cooker (meisure)
Turmeric 1/4 tsps

Seasoning:

Musterd seeds 1tsps
Jeera 1tsps
Red chillis 3

Method:
1. Wash and chop spinach.
2. Heat vessel add spinach and water.
3.Add chanadal and green chilli.
4.Add turmeric and salt and cook .
5.Take pure from soaked tamarind and add to the spinach when it is half cooked.
6.Add jaggary and chilli powder and cook them when it is done.
7. Heat oil in a pan add seasoning when it splitter add to the cooked spinach.

This item goes with rice and roti.