Sooji/ Rava/ Semolina – 1/3 cup
Sugar – 1/3cup
Cashews/ Jeedipapu – 5to 6
Pinch of Orange/yellow Food color
Cardamom – 2 (powdered)
Ghee – 1 tbsp
Water – 3 times of Rava
Heat ghee in a wide Vessel and roast cashews first and then Sooji Rava. Remove them in to a plate.
In the same vessel, add sugar, food color to water and bring it to a boil.
Reduce the heat and add Sooji rava, Cashews and cardamom powder.
Simmer on slow heat for ten minutes.
Serve warm or cold, and enjoy.