Serving for 2 persons
1.Peel Banana and cut into small pieces.
2.Soak Green gram dal in little water.
3.Keep sauce pan on heat, put oil.
4. When it is hot, add chilly pieces, black gram dal, mustard, cumin seeds.
5.The seeds start fluttering, add the cut banana.
6.Put salt, turmeric,and sprinkle little water then close the lid.
7.When the veg. is soft, add the soaked dal.
8.Keep it for some time to cook and put off the stove.
9. Now the banana kura is ready to eat.
.It is tasty when eaten hot and with hot rice adding ghee.