Arati Pesalu Kura: Plantain with Mung bean

Arati Pesalu Kura: Plantain with Mung bean
Serving for 2 persons

INGREDIENTS:

Raw Banana ………1 big
Little oil………………
Green Gram dal…….1/4 cup
Red Chilly……………………2
Black Gram dal………………1 tsp.
Mustard………………………..1 tsp
Cumin seeds…………………..1 tsp.
salt for taste

Method:

1.Peel Banana and cut into small pieces.
2.Soak Green gram dal in little water.
3.Keep sauce pan on heat, put oil.
4. When it is hot, add chilly pieces, black gram dal, mustard, cumin seeds.
5.The seeds start fluttering, add the cut banana.
6.Put salt, turmeric,and sprinkle little water then close the lid.
7.When the veg. is soft, add the soaked dal.
8.Keep it for some time to cook and put off the stove.
9. Now the banana kura is ready to eat.

.It is tasty when eaten hot and with hot rice adding ghee.

Cabbage Ava Kura- Cabbage with Mustard

Cabbage Ava Kura- Cabbage with Mustard
Cabbage Ava Kura- Cabbage with Mustard
Cabbage kurry

INGREDIENTS:

Cabbage……………1 Lb(1/2kg)
Oil……………………1 tbl sp.
Chenna dal………..2 tsp.
Black gram dal…..2 tsp.
Cumin seeds………1 tsp.
Mustard seeds…….3 tsp.
Curry leaves………..few.
Green chilly…………3 no.
Salt……………………..for taste.
Turmeric……………..1/4 tsp.
Red chilly……………..1 or 2

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Method:

1.Chop cabbage in to small size.
2.Soak 2 spoons of mustard seeds for 15 mts. and then make paste of it.
3.Keep sauce pan on the stove. put oil, when it is hot add red chilly pieces.
4. Add chenna dal, black gram dal, cumin seeds, 1 tsp mustard seeds.
5.When it flutters add curry leaves and cut cabbage.
6. Put salt, turmeric,green chilly, mix well.
7.Do not close lid.
8.Keep stirring in between, when it is cooked, add the mustard paste to the curry. mix it again.
9. The cabbage curry is ready to mix it with rice or to eat it with rotis.

This serves for 2 people.

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